Pretty-Smith Vineyards & Winery have teamed up with Allure Estates (producers of estate grown olive oil and wine vinegars) to create an  alluring menu to celebrate harvest 2009. Appetizers and a glass of wine will be provided upon arrival while you mingle with the other guests on the deck overlooking the vineyards. The Café features an art exhibit by local artist, Fred Ventura, who will be at the dinner and happy to discuss his work.

Menu

2003 Pretty-Smith Palette de Rouge
Crostini Trio: Olive Tapenade, Chopped Tomatoes,
Local Goat Cheese served  with an Alluring Tossed Salad

2002 Pretty-Smith Merlot
Butternut Squash Soup garnished with
mushrooms sautéed  in a vinegar reduction sauce

2003 Pretty-Smith Cabernet Sauvignon
Grilled Beef* with red wine reduction sauce
accompanied by Laurie's Cauliflower
and Herb Roasted Tomatoes
*vegetarians may request portabella mushroom substitute when making reservation

1999 Pretty-Smith Zinfandel Port
(released that day and aged in oak 10 yrs)
Nutty Apple Tart with Cheese